The impact of Bioversity International’s African leafy vegetables programme in Kenya

An effort by Bioversity and several partners in Kenya increased production, consumption and marketing of a wide range of African leafy vegetables (ALVs) and improved household welfare. Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researcher...

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Bibliographic Details

Main Authors:	Gotor, Elisabetta, Irungu, C.
Format:	Brief
Language:	Inglés
Published:	2010
Subjects:	leaf vegetables production consumption family budget impact assessment research international organizations
Online Access:	https://hdl.handle.net/10568/74309