Ruminant livestock [in Atlas of African agriculture research and development]
Ruminant livestock are raised across large parts of Africa where environmental conditions allow (Maps 1–4). Cattle, sheep, and goats are the most widespread, while camels are restricted to drier areas, particularly in the Horn of Africa and the arid parts of western Africa. These maps of ruminant di...
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/74296 |
Ejemplares similares: Ruminant livestock [in Atlas of African agriculture research and development]
- Peste des petits ruminants (PPR) in dromedary camels and small ruminants in Mandera and Wajir counties of Kenya
- Integrated interventions for small ruminants transformation in Ethiopia (SmaRT Pack): Community-based small ruminants’ herd health interventions
- Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
- The small ruminant and camel group and research network of the International Livestock Center for Africa of the International Livestock Center for Africa
- Guidelines for setting up community-based small ruminants breeding programs: Second edition
- Poverty [in Atlas of African agriculture research and development]