Reducing emissions from agriculture to meet the 2°C target

More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions (Richards et al., 2015a) in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector versus how much is feas...

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Autores principales: Wollenberg, Eva Karoline, Richards, Meryl B., Smith, Pete, Havlík, Petr, Obersteiner, Michael, Tubiello, F.N., Herold, Martin, Gerber, Pierre J., Carter, S., Reisinger, Andy, Vuuren, Detlef P. van, Dickie, A, Neufeldt, Henry, Sander, Björn Ole, Wassmann, Reiner, Sommer, Rolf, Amonette, JE, Falcucci, A., Herrero, Mario, Opio, C., Román Cuesta, Rosa María, Stehfest, Elke, Westhoek, H.J., Ortíz Monasterio, Jose Iván, Sapkota, Tek Bahadur, Rufino, Mariana C., Thornton, Philip K., Verchot, Louis V., West, Paul C., Soussana, J.F., Baedeker, Tobias, Sadler, M, Vermeulen, Sonja J., Campbell, Bruce M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/73438
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author Wollenberg, Eva Karoline
Richards, Meryl B.
Smith, Pete
Havlík, Petr
Obersteiner, Michael
Tubiello, F.N.
Herold, Martin
Gerber, Pierre J.
Carter, S.
Reisinger, Andy
Vuuren, Detlef P. van
Dickie, A
Neufeldt, Henry
Sander, Björn Ole
Wassmann, Reiner
Sommer, Rolf
Amonette, JE
Falcucci, A.
Herrero, Mario
Opio, C.
Román Cuesta, Rosa María
Stehfest, Elke
Westhoek, H.J.
Ortíz Monasterio, Jose Iván
Sapkota, Tek Bahadur
Rufino, Mariana C.
Thornton, Philip K.
Verchot, Louis V.
West, Paul C.
Soussana, J.F.
Baedeker, Tobias
Sadler, M
Vermeulen, Sonja J.
Campbell, Bruce M.
author_browse Amonette, JE
Baedeker, Tobias
Campbell, Bruce M.
Carter, S.
Dickie, A
Falcucci, A.
Gerber, Pierre J.
Havlík, Petr
Herold, Martin
Herrero, Mario
Neufeldt, Henry
Obersteiner, Michael
Opio, C.
Ortíz Monasterio, Jose Iván
Reisinger, Andy
Richards, Meryl B.
Román Cuesta, Rosa María
Rufino, Mariana C.
Sadler, M
Sander, Björn Ole
Sapkota, Tek Bahadur
Smith, Pete
Sommer, Rolf
Soussana, J.F.
Stehfest, Elke
Thornton, Philip K.
Tubiello, F.N.
Verchot, Louis V.
Vermeulen, Sonja J.
Vuuren, Detlef P. van
Wassmann, Reiner
West, Paul C.
Westhoek, H.J.
Wollenberg, Eva Karoline
author_facet Wollenberg, Eva Karoline
Richards, Meryl B.
Smith, Pete
Havlík, Petr
Obersteiner, Michael
Tubiello, F.N.
Herold, Martin
Gerber, Pierre J.
Carter, S.
Reisinger, Andy
Vuuren, Detlef P. van
Dickie, A
Neufeldt, Henry
Sander, Björn Ole
Wassmann, Reiner
Sommer, Rolf
Amonette, JE
Falcucci, A.
Herrero, Mario
Opio, C.
Román Cuesta, Rosa María
Stehfest, Elke
Westhoek, H.J.
Ortíz Monasterio, Jose Iván
Sapkota, Tek Bahadur
Rufino, Mariana C.
Thornton, Philip K.
Verchot, Louis V.
West, Paul C.
Soussana, J.F.
Baedeker, Tobias
Sadler, M
Vermeulen, Sonja J.
Campbell, Bruce M.
author_sort Wollenberg, Eva Karoline
collection Repository of Agricultural Research Outputs (CGSpace)
description More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions (Richards et al., 2015a) in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector versus how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e/yr by 2030 to limit warming in 2100 to 2°C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation co-benefits deliver only 21 to 40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2°C limit should be developed to include soil carbon and agriculture-related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2°C limit.
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spelling CGSpace734382025-12-08T09:54:28Z Reducing emissions from agriculture to meet the 2°C target Wollenberg, Eva Karoline Richards, Meryl B. Smith, Pete Havlík, Petr Obersteiner, Michael Tubiello, F.N. Herold, Martin Gerber, Pierre J. Carter, S. Reisinger, Andy Vuuren, Detlef P. van Dickie, A Neufeldt, Henry Sander, Björn Ole Wassmann, Reiner Sommer, Rolf Amonette, JE Falcucci, A. Herrero, Mario Opio, C. Román Cuesta, Rosa María Stehfest, Elke Westhoek, H.J. Ortíz Monasterio, Jose Iván Sapkota, Tek Bahadur Rufino, Mariana C. Thornton, Philip K. Verchot, Louis V. West, Paul C. Soussana, J.F. Baedeker, Tobias Sadler, M Vermeulen, Sonja J. Campbell, Bruce M. climate change agriculture food security More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions (Richards et al., 2015a) in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector versus how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e/yr by 2030 to limit warming in 2100 to 2°C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation co-benefits deliver only 21 to 40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2°C limit should be developed to include soil carbon and agriculture-related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2°C limit. 2016-12 2016-05-17T13:08:53Z 2016-05-17T13:08:53Z Journal Article https://hdl.handle.net/10568/73438 en Open Access Wiley Wollenberg E, Richards M, Smith P, Havlík P, Obersteiner M, Tubiello FN, Herold M, Gerber P, Carter S, Reisinger A, van Vuuren D, Dickie A, Neufeldt H, Sander BO, Wassman R, Sommer R, Amonette JE, Falcucci A, Herrero M, Opio C, Roman-Cuesta R, Stehfest E, Westhoek H, Ortiz-Monasterio I, Sapkota T, Rufino MC, Thornton PK, Verchot L, West PC, Soussana JF, Baedeker T, Sadler M, Vermeulen S, Campbell BM. 2016. Reducing emissions from agriculture to meet the 2°C target. Global Change Biology. 22(12):3859-3864.
spellingShingle climate change
agriculture
food security
Wollenberg, Eva Karoline
Richards, Meryl B.
Smith, Pete
Havlík, Petr
Obersteiner, Michael
Tubiello, F.N.
Herold, Martin
Gerber, Pierre J.
Carter, S.
Reisinger, Andy
Vuuren, Detlef P. van
Dickie, A
Neufeldt, Henry
Sander, Björn Ole
Wassmann, Reiner
Sommer, Rolf
Amonette, JE
Falcucci, A.
Herrero, Mario
Opio, C.
Román Cuesta, Rosa María
Stehfest, Elke
Westhoek, H.J.
Ortíz Monasterio, Jose Iván
Sapkota, Tek Bahadur
Rufino, Mariana C.
Thornton, Philip K.
Verchot, Louis V.
West, Paul C.
Soussana, J.F.
Baedeker, Tobias
Sadler, M
Vermeulen, Sonja J.
Campbell, Bruce M.
Reducing emissions from agriculture to meet the 2°C target
title Reducing emissions from agriculture to meet the 2°C target
title_full Reducing emissions from agriculture to meet the 2°C target
title_fullStr Reducing emissions from agriculture to meet the 2°C target
title_full_unstemmed Reducing emissions from agriculture to meet the 2°C target
title_short Reducing emissions from agriculture to meet the 2°C target
title_sort reducing emissions from agriculture to meet the 2°c target
topic climate change
agriculture
food security
url https://hdl.handle.net/10568/73438
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