Pearl millet with higher stover yield and better forage quality: Identification of new germplasm and cultivars
Pearl millet is a source of both food grains for humans and dry fodder for their ruminant livestock in the semi-arid and arid tropics of Asia and Africa. Recently, pearl millet has occupied large areas during summer season in India and is also in great demand in central Asian countries for cultiv...
| Autores principales: | , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/73393 |
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