Potatoes

Detalles Bibliográficos
Autores principales: Bradshaw, J.E., Bonierbale, Merideth W.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Springer 2010
Materias:
Acceso en línea:https://hdl.handle.net/10568/73249
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author Bradshaw, J.E.
Bonierbale, Merideth W.
author_browse Bonierbale, Merideth W.
Bradshaw, J.E.
author_facet Bradshaw, J.E.
Bonierbale, Merideth W.
author_sort Bradshaw, J.E.
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace73249
institution CGIAR Consortium
language Inglés
publishDate 2010
publishDateRange 2010
publishDateSort 2010
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace732492024-01-08T18:54:14Z Potatoes Bradshaw, J.E. Bonierbale, Merideth W. potatoes nutritive value history genetic resources provenance breeding 2010 2016-05-02T20:43:56Z 2016-05-02T20:43:56Z Book Chapter https://hdl.handle.net/10568/73249 en Limited Access Springer Bradshaw, J.E.; Bonierbale, M. 2010. Potatoes. In: Bradshaw, J.E. (ed.). Root and tuber crops. New York (USA). Springer. ISBN 978-0-387-92764-0. pp. 1-52.
spellingShingle potatoes
nutritive value
history
genetic resources
provenance
breeding
Bradshaw, J.E.
Bonierbale, Merideth W.
Potatoes
title Potatoes
title_full Potatoes
title_fullStr Potatoes
title_full_unstemmed Potatoes
title_short Potatoes
title_sort potatoes
topic potatoes
nutritive value
history
genetic resources
provenance
breeding
url https://hdl.handle.net/10568/73249
work_keys_str_mv AT bradshawje potatoes
AT bonierbalemeridethw potatoes