Preparation of dairy products

Detalles Bibliográficos
Autores principales: Ebing, P., Rutgers, K.
Formato: Extension Material
Lenguaje:Inglés
Publicado: Agromisa 2006
Acceso en línea:https://hdl.handle.net/10568/73109
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author Ebing, P.
Rutgers, K.
author_browse Ebing, P.
Rutgers, K.
author_facet Ebing, P.
Rutgers, K.
author_sort Ebing, P.
collection Repository of Agricultural Research Outputs (CGSpace)
format Extension Material
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institution CGIAR Consortium
language Inglés
publishDate 2006
publishDateRange 2006
publishDateSort 2006
publisher Agromisa
publisherStr Agromisa
record_format dspace
spelling CGSpace731092024-01-08T18:54:14Z Preparation of dairy products Ebing, P. Rutgers, K. 2006 2016-04-22T12:09:37Z 2016-04-22T12:09:37Z Extension Material https://hdl.handle.net/10568/73109 en Open Access application/pdf Agromisa Technical Centre for Agricultural and Rural Cooperation
spellingShingle Ebing, P.
Rutgers, K.
Preparation of dairy products
title Preparation of dairy products
title_full Preparation of dairy products
title_fullStr Preparation of dairy products
title_full_unstemmed Preparation of dairy products
title_short Preparation of dairy products
title_sort preparation of dairy products
url https://hdl.handle.net/10568/73109
work_keys_str_mv AT ebingp preparationofdairyproducts
AT rutgersk preparationofdairyproducts