Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O., & Irondi, E. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, A. Menkir, O. Olaofe, and E.A Irondi. Effect of Maturity Stages and Roasting Method on the Proximate Composition of Orange Maize Hybrids. 2015.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Effect of Maturity Stages and Roasting Method on the Proximate Composition of Orange Maize Hybrids. 2015.
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Warning: These citations may not always be 100% accurate.