Alamu, E. O., Maziya-Dixon, B., Menkir, A., & Olaofe, O. (2015). Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Wiley.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, A. Menkir, and O. Olaofe. Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids. Wiley, 2015.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids. Wiley, 2015.
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Warning: These citations may not always be 100% accurate.