Cita APA (7a ed.)
Alamu, E. O., Maziya-Dixon, B., Menkir, A., & Olaofe, O. (2015). Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Wiley.
Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, A. Menkir, y O. Olaofe. Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids. Wiley, 2015.
Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids. Wiley, 2015.
Precaución: Estas citas no son 100% exactas.