Maziya-Dixon, B., Awoyale, W., & Dixon, A. (2015). Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots. Science and Education Publishing Co., Ltd.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Maziya-Dixon, B.B, W. Awoyale, and A. Dixon. Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellowfleshed Cassava Roots. Science and Education Publishing Co., Ltd, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Maziya-Dixon, B.B, et al. Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellowfleshed Cassava Roots. Science and Education Publishing Co., Ltd, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.