Lam, S., Unger, F., Barot, M., & Nguyen-Viet, H. (2016). Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Lam, S., Fred Unger, M. Barot, y Hung Nguyen-Viet. Changes in Researcher Capacity in Assessing Food Safety Risks and Value Chains: Insights from PigRisk Team. International Livestock Research Institute, 2016.
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Cita MLA (9a ed.)
Lam, S., et al. Changes in Researcher Capacity in Assessing Food Safety Risks and Value Chains: Insights from PigRisk Team. International Livestock Research Institute, 2016.
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