Giraldo Toro, A., Gibert, O., Briffaz, A., Ricci, J., Dufour, D., Tran, T., & Bohuon, P. (2016). Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Giraldo Toro, Andrés, Olivier Gibert, A. Briffaz, J. Ricci, D.L Dufour, T. Tran, y P. Bohuon. Starch Gelatinization and in Vitro Digestibility Behaviour After Heat Treatment: Comparison Between Plantain Paste and Piece of Pulp. Elsevier, 2016.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Giraldo Toro, Andrés, et al. Starch Gelatinization and in Vitro Digestibility Behaviour After Heat Treatment: Comparison Between Plantain Paste and Piece of Pulp. Elsevier, 2016.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.