Gender roles and food safety in 20 informal livestock and fish value chains
Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and Asia...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72831 |
Similar Items: Gender roles and food safety in 20 informal livestock and fish value chains
- Food safety policy in 9 African countries
- Food safety landscape analysis: The maize value chain in Kenya
- Food safety landscape analysis: The dairy value chain in Kenya
- Food safety issues and scientific advances related to animal-source foods
- National food safety architecture in Kenya
- Food safety training in East Africa: A review of university courses with food safety content