Cita APA (7a ed.)
Kinyua, J., Musalia, L., Migwi, P., Gachurii, C., Lukuyu, B. A., Agili, S., & Muriithi, G. (2015). Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. CAB International.
Cita Chicago Style (17a ed.)
Kinyua, J., L. Musalia, P. Migwi, C. Gachurii, Ben A. Lukuyu, S. Agili, y G. Muriithi. Determining Availability of Nutrients in Sweetpotato Grown in the Kenyan Highlands Using in Sacco Degradability and in Vitro Digestability. CAB International, 2015.
Cita MLA (9a ed.)
Kinyua, J., et al. Determining Availability of Nutrients in Sweetpotato Grown in the Kenyan Highlands Using in Sacco Degradability and in Vitro Digestability. CAB International, 2015.
Precaución: Estas citas no son 100% exactas.