Sindi, K., Xie, J., Xie, K., & Zhu, Y. (2015). Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. CAB International.
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Chicago Style (17th ed.) Citation
Sindi, K., J. Xie, K. Xie, and Y. Zhu. Improvement of Processing Technology Research and Utilization of Sweetpotato and Its Derived Foods in China and Rwanda. CAB International, 2015.
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MLA (9th ed.) Citation
Sindi, K., et al. Improvement of Processing Technology Research and Utilization of Sweetpotato and Its Derived Foods in China and Rwanda. CAB International, 2015.
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Warning: These citations may not always be 100% accurate.