Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam
Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
Lincoln University
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72526 |
Similar Items: Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam
- Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains
- Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
- Pig and maize interactions: Lessons for strengthening pig farmers’ livelihoods and improving maize farmers’ land use
- Characterizing pig value chains in Vietnam: descriptive analysis from survey data
- Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change
- Pig production and farm income in the pig value chain in Hung Yen and Nghe An provinces