Skip to content
VuFind
    • English
    • Español
Advanced
  • An integrated agriculture, hea...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya

Bibliographic Details
Main Authors: Girard, Amy W., Deneen, M., Lubowa, A., Okuku, H., Low, Jan W., Grant, F.
Format: Journal Article
Language:Inglés
Published: 2015
Subjects:
sweet potatoes
carotenoids
retinol
vitamins
agriculture
health care
human nutrition
infant nutrition
Online Access:https://hdl.handle.net/10568/72505
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya
    by: Girard, Amy W., et al.
    Published: (2015)
  • Prevalence of Vitamin A deficiency among infants in Western Kenya
    by: Grant, F., et al.
    Published: (2013)
  • Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya
    by: Grant, F., et al.
    Published: (2022)
  • Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.
    by: Girard, Amy W., et al.
    Published: (2014)
  • A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
    by: Low, Jan W., et al.
    Published: (2007)

© Copyright 2026, Todos los Derechos Reservados UNA