Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and food s...
| Main Authors: | , , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72479 |
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