Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
Livestock keeping in urban areas is a source of livelihoods for poor urban families, but it also poses public health challenges. Purpose This included mapping of value chains for products from commercial layers (CL) and indigenous layers (IL) kept in peri-urban areas of Nairobi City, prioritizatio...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72478 |
Ejemplares similares: Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Influence of feed type on egg production of Tswana laying Chicken
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi