Carron, M., Alarcón, P., Häsler, B., Fèvre, E. M., Karani, M., Muinde, P., . . . Rushton, J. (2015). Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments.
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Chicago Style (17th ed.) Citation
Carron, M., Pablo Alarcón, Barbara Häsler, Eric M. Fèvre, M. Karani, P. Muinde, James M. Akoko, J. Onono, and Jonathan Rushton. Planning for Changes in Complex Food Systems: Value Chain Mapping of Different Poultry Production Systems in Nairobi as a First Step to Food Safety, Livelihood Improvement and Micronutrient Supply Assessments. 2015.
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MLA (9th ed.) Citation
Carron, M., et al. Planning for Changes in Complex Food Systems: Value Chain Mapping of Different Poultry Production Systems in Nairobi as a First Step to Food Safety, Livelihood Improvement and Micronutrient Supply Assessments. 2015.
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Warning: These citations may not always be 100% accurate.