Carron, M., Alarcón, P., Häsler, B., Fèvre, E. M., Karani, M., Muinde, P., . . . Rushton, J. (2015). Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments.
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Cita Chicago Style (17a ed.)
Carron, M., Pablo Alarcón, Barbara Häsler, Eric M. Fèvre, M. Karani, P. Muinde, James M. Akoko, J. Onono, y Jonathan Rushton. Planning for Changes in Complex Food Systems: Value Chain Mapping of Different Poultry Production Systems in Nairobi as a First Step to Food Safety, Livelihood Improvement and Micronutrient Supply Assessments. 2015.
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Cita MLA (9a ed.)
Carron, M., et al. Planning for Changes in Complex Food Systems: Value Chain Mapping of Different Poultry Production Systems in Nairobi as a First Step to Food Safety, Livelihood Improvement and Micronutrient Supply Assessments. 2015.
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