Cita APA (7a ed.)
Tinega, G., Magiri, E., Kinyua, J., Njahira, M. N., Erume, J., Ejobi, F., . . . Mutua, F. K. (2016). Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda.
Cita Chicago Style (17a ed.)
Tinega, G.M, E. Magiri, J. Kinyua, Moses N. Njahira, J. Erume, F. Ejobi, S. Tegule, y Florence K. Mutua. Characterization of Salmonella Isolates Obtained from Pigs Slaughtered at Wambizzi Abattoir in Kampala, Uganda. 2016.
Cita MLA (9a ed.)
Tinega, G.M, et al. Characterization of Salmonella Isolates Obtained from Pigs Slaughtered at Wambizzi Abattoir in Kampala, Uganda. 2016.
Precaución: Estas citas no son 100% exactas.