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Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia

Main Authors: Oberthür, Thomas, Läderach, Peter R.D., Posada Suárez, Húver, Fisher, Myles J., Samper, Luis F, Illera, Julia, Collet, L, Moreno, Edgar, Alarcón, Rodrigo, Villegas, Andres, Usma, Herman, Pérez, Carolina, Jarvis, Andy
Format: Journal Article
Language:Inglés
Published: Elsevier 2011
Subjects:
coffee
adaptation
spatial information
environmental factors
global positioning systems
café
adaptación
información espacial
factores ambientales
Online Access:https://hdl.handle.net/10568/72443
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