Constraints and breeding priorities for increased sweetpotato utilization in Ghana
Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghana. In spite of this it does not have the same importance in Ghanaian diet as other root and tuber crops. Consumer taste, preference and acceptance are critical in determining the suitability of sweetp...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Canadian Center of Science and Education
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72441 |
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