Biodiversity for Food and Nutrition in Brazil

The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutr...

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Main Authors: Hunter, D., Moura de Oliveira Beltrame, Daniela
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2015
Subjects:
Online Access:https://hdl.handle.net/10568/72416
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author Hunter, D.
Moura de Oliveira Beltrame, Daniela
author_browse Hunter, D.
Moura de Oliveira Beltrame, Daniela
author_facet Hunter, D.
Moura de Oliveira Beltrame, Daniela
author_sort Hunter, D.
collection Repository of Agricultural Research Outputs (CGSpace)
description The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. The project is influencing the national policy landscape, both by filling critical data gaps through an online portal which will streamline national data on Brazilian biodiversity and ecosystems, and through strong partnerships.
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spelling CGSpace724162025-11-05T07:23:32Z Biodiversity for Food and Nutrition in Brazil Hunter, D. Moura de Oliveira Beltrame, Daniela biodiversity policies information systems national planning partnerships The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve nutrition in four countries: Kenya, Sri Lanka, Turkey, and Brazil. In Brazil, the BFN project is just one of many initiatives within a national strategy to eradicate hunger and extreme poverty, specifically by mainstreaming biodiversity into national food and livelihood efforts. The project is influencing the national policy landscape, both by filling critical data gaps through an online portal which will streamline national data on Brazilian biodiversity and ecosystems, and through strong partnerships. 2015 2016-03-02T10:25:10Z 2016-03-02T10:25:10Z Brief https://hdl.handle.net/10568/72416 en Open Access application/pdf International Food Policy Research Institute Hunter, D.; Moura de Oliveira Beltrame, D. (2015) Biodiversity for Food and Nutrition in Brazil. A4HN Outcome Note. IFPRI 3 p. https://hdl.handle.net/10568/72416
spellingShingle biodiversity
policies
information systems
national planning
partnerships
Hunter, D.
Moura de Oliveira Beltrame, Daniela
Biodiversity for Food and Nutrition in Brazil
title Biodiversity for Food and Nutrition in Brazil
title_full Biodiversity for Food and Nutrition in Brazil
title_fullStr Biodiversity for Food and Nutrition in Brazil
title_full_unstemmed Biodiversity for Food and Nutrition in Brazil
title_short Biodiversity for Food and Nutrition in Brazil
title_sort biodiversity for food and nutrition in brazil
topic biodiversity
policies
information systems
national planning
partnerships
url https://hdl.handle.net/10568/72416
work_keys_str_mv AT hunterd biodiversityforfoodandnutritioninbrazil
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