Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam

This case study focused on a pig production system in a rural area of North Central Vietnam, with a focus on describing household pig breeding practices and estimating herd demographic parameters, particularly on reproduction. One hundred five households undertaking small-scale piglet production wer...

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Autores principales: Ieda, N, Quang Van Bui, Nga Nguyen Thi Duong, Lapar, Ma. Lucila, Marshall, Karen
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/72409
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author Ieda, N
Quang Van Bui
Nga Nguyen Thi Duong
Lapar, Ma. Lucila
Marshall, Karen
author_browse Ieda, N
Lapar, Ma. Lucila
Marshall, Karen
Nga Nguyen Thi Duong
Quang Van Bui
author_facet Ieda, N
Quang Van Bui
Nga Nguyen Thi Duong
Lapar, Ma. Lucila
Marshall, Karen
author_sort Ieda, N
collection Repository of Agricultural Research Outputs (CGSpace)
description This case study focused on a pig production system in a rural area of North Central Vietnam, with a focus on describing household pig breeding practices and estimating herd demographic parameters, particularly on reproduction. One hundred five households undertaking small-scale piglet production were surveyed, with information gathered on 3268 individual pigs. Pig keeping contributed variably to the overall household livelihood portfolio, with female household members as the main decision makers, contributors to labor, and beneficiaries of income from the pig enterprise. All households kept between one and four young or adult sows, with 69 % of these sows of a local breed type (predominantly Mong Cai), 28 % a cross between a local sow and an exotic sow (predominantly Large White), and the remainder (3 %) as exotic sows. Eighty-eight percent of the piglets produced were cross-bred, while 12 % were local breed. No adult males were kept by the surveyed households, reflecting the common use of artificial insemination for mating purposes. The most common breeding system practiced—the keeping of Mong Cai females and production of cross-bred piglets—capitalizes on the small body size and high fecundity of the sows and the fast growth rate and leanness of the cross-bred piglets. The survey tool used, which was based on farmer recall of events over the preceding 12-month period, appeared to give reasonable results although some recall bias could be detected. This case study will serve as an entry point to planned broader scale characterization and development of pig breeding systems in North Central Vietnam.
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spelling CGSpace724092023-12-08T19:36:04Z Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam Ieda, N Quang Van Bui Nga Nguyen Thi Duong Lapar, Ma. Lucila Marshall, Karen animal breeding animal production breeds This case study focused on a pig production system in a rural area of North Central Vietnam, with a focus on describing household pig breeding practices and estimating herd demographic parameters, particularly on reproduction. One hundred five households undertaking small-scale piglet production were surveyed, with information gathered on 3268 individual pigs. Pig keeping contributed variably to the overall household livelihood portfolio, with female household members as the main decision makers, contributors to labor, and beneficiaries of income from the pig enterprise. All households kept between one and four young or adult sows, with 69 % of these sows of a local breed type (predominantly Mong Cai), 28 % a cross between a local sow and an exotic sow (predominantly Large White), and the remainder (3 %) as exotic sows. Eighty-eight percent of the piglets produced were cross-bred, while 12 % were local breed. No adult males were kept by the surveyed households, reflecting the common use of artificial insemination for mating purposes. The most common breeding system practiced—the keeping of Mong Cai females and production of cross-bred piglets—capitalizes on the small body size and high fecundity of the sows and the fast growth rate and leanness of the cross-bred piglets. The survey tool used, which was based on farmer recall of events over the preceding 12-month period, appeared to give reasonable results although some recall bias could be detected. This case study will serve as an entry point to planned broader scale characterization and development of pig breeding systems in North Central Vietnam. 2015-08 2016-03-01T21:35:15Z 2016-03-01T21:35:15Z Journal Article https://hdl.handle.net/10568/72409 en Limited Access Springer Ieda, N., Quang Van Bui, Nga Thi Duong Nguyen, Lapar, M.L. and Marshall, K. 2015. Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam. Tropical Animal Health and Production 47(6): 1005-1016.
spellingShingle animal breeding
animal production
breeds
Ieda, N
Quang Van Bui
Nga Nguyen Thi Duong
Lapar, Ma. Lucila
Marshall, Karen
Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
title Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
title_full Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
title_fullStr Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
title_full_unstemmed Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
title_short Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
title_sort characterization of smallholder pig breeding practices within a rural commune of north central vietnam
topic animal breeding
animal production
breeds
url https://hdl.handle.net/10568/72409
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