Alarcón, P., Muinde, P., Karani, M., Akoko, J. M., Fèvre, E. M., Domínguez Salas, P., . . . Rushton, J. (2015). Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis.
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Chicago Style (17th ed.) Citation
Alarcón, Pablo, P. Muinde, M. Karani, James M. Akoko, Eric M. Fèvre, Paula Domínguez Salas, S. Kiambi, Barbara Häsler, and Jonathan Rushton. Understanding the Food Safety and Zoonosis Risk Practices of the Beef, Sheep and Goat Nairobi Food Systems Using Value Chain Analysis. 2015.
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MLA (9th ed.) Citation
Alarcón, Pablo, et al. Understanding the Food Safety and Zoonosis Risk Practices of the Beef, Sheep and Goat Nairobi Food Systems Using Value Chain Analysis. 2015.
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Warning: These citations may not always be 100% accurate.