Cita APA (7a ed.)
Alarcón, P., Muinde, P., Karani, M., Akoko, J. M., Fèvre, E. M., Domínguez Salas, P., . . . Rushton, J. (2015). Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis.
Cita Chicago Style (17a ed.)
Alarcón, Pablo, P. Muinde, M. Karani, James M. Akoko, Eric M. Fèvre, Paula Domínguez Salas, S. Kiambi, Barbara Häsler, y Jonathan Rushton. Understanding the Food Safety and Zoonosis Risk Practices of the Beef, Sheep and Goat Nairobi Food Systems Using Value Chain Analysis. 2015.
Cita MLA (9a ed.)
Alarcón, Pablo, et al. Understanding the Food Safety and Zoonosis Risk Practices of the Beef, Sheep and Goat Nairobi Food Systems Using Value Chain Analysis. 2015.
Precaución: Estas citas no son 100% exactas.