The demand for pork and chicken in Colombia 1955-78 : implications for cassava as an animal feed
| Autores principales: | , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1980
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72363 |
Ejemplares similares: The demand for pork and chicken in Colombia 1955-78 : implications for cassava as an animal feed
- Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
- Mhc-B haplotypes in “Campero-Inta” chicken synthetic line
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
- An experimental reproduction of necrotic enteritis In broiler chickens
- Tannins and bacitracin differentially modulate gut microbiota of broiler chickens
- Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review