Criteria for design of a new technology
The criteria for technology design are as follows: suitable for areas presently marginal for agricultural production; low inputs; give a nonperishable product for transportation; simple to transfer and easy to manage, requiring minimal changes in the traditional systein, Some problems that are being...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1979
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72337 |
| _version_ | 1855542357494071296 |
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| author | Cock, James H. |
| author_browse | Cock, James H. |
| author_facet | Cock, James H. |
| author_sort | Cock, James H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The criteria for technology design are as follows: suitable for areas presently marginal for agricultural production; low inputs; give a nonperishable product for transportation; simple to transfer and easy to manage, requiring minimal changes in the traditional systein, Some problems that are being dealt with include low yield and yield potential, control of diseases, pests and weeds, inadequate agronomic practices, HCN content, rapid postharvest deterioration and nutritional quality. (CIAT) |
| format | Informe técnico |
| id | CGSpace72337 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1979 |
| publishDateRange | 1979 |
| publishDateSort | 1979 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace723372025-11-05T18:22:43Z Criteria for design of a new technology Cock, James H. manihot esculenta development research development research starch crops The criteria for technology design are as follows: suitable for areas presently marginal for agricultural production; low inputs; give a nonperishable product for transportation; simple to transfer and easy to manage, requiring minimal changes in the traditional systein, Some problems that are being dealt with include low yield and yield potential, control of diseases, pests and weeds, inadequate agronomic practices, HCN content, rapid postharvest deterioration and nutritional quality. (CIAT) 1979 2016-02-29T17:15:47Z 2016-02-29T17:15:47Z Report https://hdl.handle.net/10568/72337 en Open Access application/pdf International Center for Tropical Agriculture COCK, J.H. 1979. Criteria for design of a new technology. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 10 p. |
| spellingShingle | manihot esculenta development research development research starch crops Cock, James H. Criteria for design of a new technology |
| title | Criteria for design of a new technology |
| title_full | Criteria for design of a new technology |
| title_fullStr | Criteria for design of a new technology |
| title_full_unstemmed | Criteria for design of a new technology |
| title_short | Criteria for design of a new technology |
| title_sort | criteria for design of a new technology |
| topic | manihot esculenta development research development research starch crops |
| url | https://hdl.handle.net/10568/72337 |
| work_keys_str_mv | AT cockjamesh criteriafordesignofanewtechnology |