Control genetico de la resistencia del anublo de halo (Pseudomonas phaseolicola) en frijol y la busqueda por resistencia en variedades de Guatemala y otros paises

Aspects on the distribution, etiology, symptomatology, genetic, cultural, and chemical control of the halo blight of beans, caused by Pseudomonas phaseolicola, are given. The results obtained in previous assessment and in trials on plant survival under field and greenhouse conditions of 6 bacterial...

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Bibliographic Details
Main Author: Figueroa, G
Format: Informe técnico
Language:Español
Published: International Center for Tropical Agriculture 1980
Subjects:
Online Access:https://hdl.handle.net/10568/71908
Description
Summary:Aspects on the distribution, etiology, symptomatology, genetic, cultural, and chemical control of the halo blight of beans, caused by Pseudomonas phaseolicola, are given. The results obtained in previous assessment and in trials on plant survival under field and greenhouse conditions of 6 bacterial pathogens of beans are discussed, along with an inoculation test of P. phaseolicola on selected climbing bean cv. Selected small black-seeded bean cv.G 3272, G 6036, G 6034, G 6339, G 790, G 984, G 2338, and G 5272 were resistant to the pathogen; selections of different colored large- seeded bean cv. had intermediate/susceptible reactions. (CIAT)