Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; hard...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1988
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71904 |
| _version_ | 1855514233068847104 |
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| author | Lareo, L.R. |
| author_browse | Lareo, L.R. |
| author_facet | Lareo, L.R. |
| author_sort | Lareo, L.R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; hard-to-cook phenomenon; general composition database; antiphysiological factors; and relationships between consumer acceptability criteria and lab. screening techniques. For each one, a description of the problem is followed by background information, possible approaches to a solution, and special requirements. Key personal contacts are also given. In-depth studies in these areas should be a priority. (CIAT) |
| format | Informe técnico |
| id | CGSpace71904 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace719042025-11-05T17:05:11Z Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems Lareo, L.R. phaseolus vulgaris nutritive value food quality bean starch flatulence proteins digestibility cooking seed hardening animal nutrition bean products dietary value human nutrition processed products seed valor nutritivo calidad de los alimentos almidon de frijol flatulencia proteinas digestibilidad coccion endurecimiento de la semilla A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; hard-to-cook phenomenon; general composition database; antiphysiological factors; and relationships between consumer acceptability criteria and lab. screening techniques. For each one, a description of the problem is followed by background information, possible approaches to a solution, and special requirements. Key personal contacts are also given. In-depth studies in these areas should be a priority. (CIAT) 1988 2016-02-29T17:13:21Z 2016-02-29T17:13:21Z Report https://hdl.handle.net/10568/71904 en Open Access application/pdf International Center for Tropical Agriculture Lareo, L.R. 1988. Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 36 p. |
| spellingShingle | phaseolus vulgaris nutritive value food quality bean starch flatulence proteins digestibility cooking seed hardening animal nutrition bean products dietary value human nutrition processed products seed valor nutritivo calidad de los alimentos almidon de frijol flatulencia proteinas digestibilidad coccion endurecimiento de la semilla Lareo, L.R. Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems |
| title | Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems |
| title_full | Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems |
| title_fullStr | Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems |
| title_full_unstemmed | Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems |
| title_short | Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems |
| title_sort | nutritional quality and acceptability characteristics of common beans phaseolus vulgaris l a selection of unsolved problems |
| topic | phaseolus vulgaris nutritive value food quality bean starch flatulence proteins digestibility cooking seed hardening animal nutrition bean products dietary value human nutrition processed products seed valor nutritivo calidad de los alimentos almidon de frijol flatulencia proteinas digestibilidad coccion endurecimiento de la semilla |
| url | https://hdl.handle.net/10568/71904 |
| work_keys_str_mv | AT lareolr nutritionalqualityandacceptabilitycharacteristicsofcommonbeansphaseolusvulgarislaselectionofunsolvedproblems |