El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca

The effect of inoculating cassava with mycorrhizae on plant growth and P uptake was studied in sterilized and nonsterilized soils to which 8 levels of P were applied, as well as in a flowing culture solution at 4 different P concn. Inoculation produced greater than benefits in cassava grown in steri...

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Autor principal: Howeler, Reinhardt H.
Formato: Informe técnico
Lenguaje:Español
Publicado: International Center for Tropical Agriculture 1980
Materias:
Acceso en línea:https://hdl.handle.net/10568/71793
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author Howeler, Reinhardt H.
author_browse Howeler, Reinhardt H.
author_facet Howeler, Reinhardt H.
author_sort Howeler, Reinhardt H.
collection Repository of Agricultural Research Outputs (CGSpace)
description The effect of inoculating cassava with mycorrhizae on plant growth and P uptake was studied in sterilized and nonsterilized soils to which 8 levels of P were applied, as well as in a flowing culture solution at 4 different P concn. Inoculation produced greater than benefits in cassava grown in sterilized soil when 2 t P/ha were applied, increasing DM production almost 3 times and the total absorption of P some 7 times. In nonsterilized soil, both the production of DM and P uptake increased 50 percent when 0.5 t P/ha were applied. In the soil expt, cassava presented mycorrhizal infection only with intermediate rates of P application (0.1-4 t/ha), corresponding to a concn of 2-52 microM of P in soil solution. With no P and with the 2 highest P rates (8 and 16 t/ha), inoculation with mycorrhizae had no beneficial effects and the percentage of infection was low, especially in the nonsterilized soil. In the flowing culture solution inoculation significantly increased DM production of 8 cassava cv. with the intermediate concn of 1 microM P, whereas there was no effect on maize, rice, common beans and cowpeas. These crops produced max yields at 1 microM P, while cassava required at least 10 microM P. With concn of 10 and 100 microM P, the roots of inoculated cassava plants did not present mycorrhizal infection whereas with a low concn of 0.1 microM P, roots showed a high infection but this had no significant effect on yields. Some of the implications of the apparent dependency between cassava and mycorrhizae are discussed. (AS-CIAT)
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publishDate 1980
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spelling CGSpace717932025-11-05T17:26:53Z El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca Howeler, Reinhardt H. manihot esculenta absorption dry matter growth inoculation mycorrhizae nutrient solution phosphorus root productivity composition minerals physiology plant development plant physiology productivity starch crops The effect of inoculating cassava with mycorrhizae on plant growth and P uptake was studied in sterilized and nonsterilized soils to which 8 levels of P were applied, as well as in a flowing culture solution at 4 different P concn. Inoculation produced greater than benefits in cassava grown in sterilized soil when 2 t P/ha were applied, increasing DM production almost 3 times and the total absorption of P some 7 times. In nonsterilized soil, both the production of DM and P uptake increased 50 percent when 0.5 t P/ha were applied. In the soil expt, cassava presented mycorrhizal infection only with intermediate rates of P application (0.1-4 t/ha), corresponding to a concn of 2-52 microM of P in soil solution. With no P and with the 2 highest P rates (8 and 16 t/ha), inoculation with mycorrhizae had no beneficial effects and the percentage of infection was low, especially in the nonsterilized soil. In the flowing culture solution inoculation significantly increased DM production of 8 cassava cv. with the intermediate concn of 1 microM P, whereas there was no effect on maize, rice, common beans and cowpeas. These crops produced max yields at 1 microM P, while cassava required at least 10 microM P. With concn of 10 and 100 microM P, the roots of inoculated cassava plants did not present mycorrhizal infection whereas with a low concn of 0.1 microM P, roots showed a high infection but this had no significant effect on yields. Some of the implications of the apparent dependency between cassava and mycorrhizae are discussed. (AS-CIAT) 1980 2016-02-29T17:12:46Z 2016-02-29T17:12:46Z Report https://hdl.handle.net/10568/71793 es Open Access application/pdf International Center for Tropical Agriculture HOWELER, R.H. 1980. El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 26 p. (Serie SE-3-80)
spellingShingle manihot esculenta
absorption
dry matter
growth
inoculation
mycorrhizae
nutrient solution
phosphorus
root productivity
composition
minerals
physiology
plant development
plant physiology
productivity
starch crops
Howeler, Reinhardt H.
El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
title El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
title_full El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
title_fullStr El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
title_full_unstemmed El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
title_short El efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
title_sort el efecto de la inoculacion con micorrizas sobre la nutricion fosforica de la yuca
topic manihot esculenta
absorption
dry matter
growth
inoculation
mycorrhizae
nutrient solution
phosphorus
root productivity
composition
minerals
physiology
plant development
plant physiology
productivity
starch crops
url https://hdl.handle.net/10568/71793
work_keys_str_mv AT howelerreinhardth elefectodelainoculacionconmicorrizassobrelanutricionfosforicadelayuca