The impact of increasing food supply on human nutrition : implications for commodity priorities in agricultural research and policy
| Autores principales: | , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1972
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71478 |
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