Gómez G., G. G., Valdivieso Garcia, M. A., & Noma, A. (1983). The chemical composition of cassava leaves and root tissues (peel and parenchyma). International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Gómez G., Guillermo G., Mauricio A. Valdivieso Garcia, and AT Noma. The Chemical Composition of Cassava Leaves and Root Tissues (peel and Parenchyma). International Center for Tropical Agriculture, 1983.
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MLA (9th ed.) Citation
Gómez G., Guillermo G., et al. The Chemical Composition of Cassava Leaves and Root Tissues (peel and Parenchyma). International Center for Tropical Agriculture, 1983.
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Warning: These citations may not always be 100% accurate.