Studies related with the nature of post-harvest physiological deterioration in cassava roots
Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The resulting black pigments render the roots inedible to both humans and animals. A better understanding of the causes of this problem and methods of control wer...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Center for Tropical Agriculture
1980
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| Online Access: | https://hdl.handle.net/10568/71441 |
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