Cassava: future potential and development needs

The possibilities of underdeveloped countries to satisfy their needs for food and to improve the standard of Eving through cassava production are analyzed. The following aspects are studied: potential cassava production (current and potential situation), general research policies and areas (var. dev...

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Detalles Bibliográficos
Autores principales: Cock, James H., Lynam, John K.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 1979
Materias:
Acceso en línea:https://hdl.handle.net/10568/71279
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author Cock, James H.
Lynam, John K.
author_browse Cock, James H.
Lynam, John K.
author_facet Cock, James H.
Lynam, John K.
author_sort Cock, James H.
collection Repository of Agricultural Research Outputs (CGSpace)
description The possibilities of underdeveloped countries to satisfy their needs for food and to improve the standard of Eving through cassava production are analyzed. The following aspects are studied: potential cassava production (current and potential situation), general research policies and areas (var. development, pest control, agronomic practices, and multiple cropping), transfer of technology, utilization of cassava in human and animal nutrition and in the production of alcohol. Tables are included on potential yields, production costs, and price-elasticity, and income in Indonesia. (CIAT)
format Informe técnico
id CGSpace71279
institution CGIAR Consortium
language Inglés
publishDate 1979
publishDateRange 1979
publishDateSort 1979
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace712792025-11-05T18:16:04Z Cassava: future potential and development needs Cock, James H. Lynam, John K. manihot esculenta costs cultivation economics income prices productivity starch crops technology costos cultivo economía ingresos precios productividad cultivos amilaceos tecnología The possibilities of underdeveloped countries to satisfy their needs for food and to improve the standard of Eving through cassava production are analyzed. The following aspects are studied: potential cassava production (current and potential situation), general research policies and areas (var. development, pest control, agronomic practices, and multiple cropping), transfer of technology, utilization of cassava in human and animal nutrition and in the production of alcohol. Tables are included on potential yields, production costs, and price-elasticity, and income in Indonesia. (CIAT) 1979 2016-02-29T17:09:48Z 2016-02-29T17:09:48Z Report https://hdl.handle.net/10568/71279 en Open Access application/pdf International Center for Tropical Agriculture COCK, J.H.; LYNAM, J.K. 1979. Cassava : Future potential and development needs. Centro Internacional de Agricultura Tropical (CIAT), Programa de Yuca, Cali, CO. 35 p.
spellingShingle manihot esculenta
costs
cultivation
economics
income
prices
productivity
starch crops
technology
costos
cultivo
economía
ingresos
precios
productividad
cultivos amilaceos
tecnología
Cock, James H.
Lynam, John K.
Cassava: future potential and development needs
title Cassava: future potential and development needs
title_full Cassava: future potential and development needs
title_fullStr Cassava: future potential and development needs
title_full_unstemmed Cassava: future potential and development needs
title_short Cassava: future potential and development needs
title_sort cassava future potential and development needs
topic manihot esculenta
costs
cultivation
economics
income
prices
productivity
starch crops
technology
costos
cultivo
economía
ingresos
precios
productividad
cultivos amilaceos
tecnología
url https://hdl.handle.net/10568/71279
work_keys_str_mv AT cockjamesh cassavafuturepotentialanddevelopmentneeds
AT lynamjohnk cassavafuturepotentialanddevelopmentneeds