White, J. W., & Izquierdo, J. (1989). Dry bean: Physiology of yield potential and stress tolerance. Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
White, Jeffrey W., and J. Izquierdo. Dry Bean: Physiology of Yield Potential and Stress Tolerance. Food and Agriculture Organization of the United Nations, 1989.
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MLA (9th ed.) Citation
White, Jeffrey W., and J. Izquierdo. Dry Bean: Physiology of Yield Potential and Stress Tolerance. Food and Agriculture Organization of the United Nations, 1989.
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Warning: These citations may not always be 100% accurate.