Low-cost greenhouses improve food security in the Andes

Although the high Andes are the place of origin of the potato, the growing conditions are harsh and prone to frost, drought and hailstorms. This, coupled with a general lack of support for remote communities, has resulted in high levels of malnutrition and childhood mortality amongst the area’s inha...

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Autor principal: CGIAR Research Program on Climate Change, Agriculture and Food Security
Formato: Case Study
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/71252
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author CGIAR Research Program on Climate Change, Agriculture and Food Security
author_browse CGIAR Research Program on Climate Change, Agriculture and Food Security
author_facet CGIAR Research Program on Climate Change, Agriculture and Food Security
author_sort CGIAR Research Program on Climate Change, Agriculture and Food Security
collection Repository of Agricultural Research Outputs (CGSpace)
description Although the high Andes are the place of origin of the potato, the growing conditions are harsh and prone to frost, drought and hailstorms. This, coupled with a general lack of support for remote communities, has resulted in high levels of malnutrition and childhood mortality amongst the area’s inhabitants. In response, the International Potato Center (CIP) launched a study that aimed at enhancing the resilience and knowhow of local students and women farmers. The project focused on the design of low-cost greenhouses built from local materials, and optimizing the use of space and time within cultivation. A selection of horticultural crops suited to local environmental conditions and culinary tastes was also chosen for cultivation.
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spelling CGSpace712522025-12-10T12:45:56Z Low-cost greenhouses improve food security in the Andes CGIAR Research Program on Climate Change, Agriculture and Food Security food security climate change agriculture Although the high Andes are the place of origin of the potato, the growing conditions are harsh and prone to frost, drought and hailstorms. This, coupled with a general lack of support for remote communities, has resulted in high levels of malnutrition and childhood mortality amongst the area’s inhabitants. In response, the International Potato Center (CIP) launched a study that aimed at enhancing the resilience and knowhow of local students and women farmers. The project focused on the design of low-cost greenhouses built from local materials, and optimizing the use of space and time within cultivation. A selection of horticultural crops suited to local environmental conditions and culinary tastes was also chosen for cultivation. 2016-02-29 2016-02-29T13:33:38Z 2016-02-29T13:33:38Z Case Study https://hdl.handle.net/10568/71252 en Open Access application/pdf CCAFS. 2016. Low-cost greenhouses improve food security in the Andes. CCAFS Outcome Case. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle food security
climate change
agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security
Low-cost greenhouses improve food security in the Andes
title Low-cost greenhouses improve food security in the Andes
title_full Low-cost greenhouses improve food security in the Andes
title_fullStr Low-cost greenhouses improve food security in the Andes
title_full_unstemmed Low-cost greenhouses improve food security in the Andes
title_short Low-cost greenhouses improve food security in the Andes
title_sort low cost greenhouses improve food security in the andes
topic food security
climate change
agriculture
url https://hdl.handle.net/10568/71252
work_keys_str_mv AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity lowcostgreenhousesimprovefoodsecurityintheandes