International, B. (2015). Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Bioversity International.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
International, Bioversity. Biodiversity for Improved Nutrition and Health: The Critical Role of Food Composition in Decision Making for Agriculture and Nutrition Programming and Policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Bioversity International, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
International, Bioversity. Biodiversity for Improved Nutrition and Health: The Critical Role of Food Composition in Decision Making for Agriculture and Nutrition Programming and Policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Bioversity International, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.