A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71084 |
Ejemplares similares: A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya
- What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
- A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
- Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop for the Kenya dairy value chain