Dorji, T., Tamang, A., & Vernooy, R. (2015). The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Dorji, T.Y, A.M Tamang, and Ronnie Vernooy. The History of the Introduction and Adoption of Important Food Crops in Bhutan. Rice, Maize, Potato and Chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan), 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Dorji, T.Y, et al. The History of the Introduction and Adoption of Important Food Crops in Bhutan. Rice, Maize, Potato and Chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan), 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.