Emerging agricultural biotechnologies for sustainable agriculture and food security
As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainabilit...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71048 |
| _version_ | 1855518814980014080 |
|---|---|
| author | Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. |
| author_browse | Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. |
| author_facet | Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. |
| author_sort | Anderson, J.A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As global populations continue to increase, agricultural productivity will be challenged to keep pace without
overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several
of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium.
This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. |
| format | Journal Article |
| id | CGSpace71048 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace710482024-05-01T08:15:51Z Emerging agricultural biotechnologies for sustainable agriculture and food security Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. sustainability food security semiochemicals sustainable agriculture As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. 2016-01-20 2016-02-12T12:55:29Z 2016-02-12T12:55:29Z Journal Article https://hdl.handle.net/10568/71048 en Limited Access American Chemical Society Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J., ... & Tripathi, L. (2016). Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry 64 (2), 383–393 |
| spellingShingle | sustainability food security semiochemicals sustainable agriculture Anderson, J.A. Gipmans, M. Hurst, S. Layton, R. Nehra, N. Pickett, J. Shah, D.M. Souza, T.L. Tripathi, L. Emerging agricultural biotechnologies for sustainable agriculture and food security |
| title | Emerging agricultural biotechnologies for sustainable agriculture and food security |
| title_full | Emerging agricultural biotechnologies for sustainable agriculture and food security |
| title_fullStr | Emerging agricultural biotechnologies for sustainable agriculture and food security |
| title_full_unstemmed | Emerging agricultural biotechnologies for sustainable agriculture and food security |
| title_short | Emerging agricultural biotechnologies for sustainable agriculture and food security |
| title_sort | emerging agricultural biotechnologies for sustainable agriculture and food security |
| topic | sustainability food security semiochemicals sustainable agriculture |
| url | https://hdl.handle.net/10568/71048 |
| work_keys_str_mv | AT andersonja emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT gipmansm emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT hursts emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT laytonr emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT nehran emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT pickettj emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT shahdm emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT souzatl emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity AT tripathil emergingagriculturalbiotechnologiesforsustainableagricultureandfoodsecurity |