Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam
With pork representing more than 70% of meat consumption in Vietnam pig production is growing fast and plays an important role in the livestock production. Especially smallholder farms contribute substantial to the pork supply (approximately 80 %) because of consumer preferences, subsistence and...
| Autores principales: | , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
Vietnam National University of Agriculture
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71016 |
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