Bean based recipe booklet: promoting the consumption of beans in a variety of ways
This booklet is designed for extension officers to help them provide step by step instructions to communities and households on how to prepare and consume all types of beans using various recipes. The use of various recipes is vital in promoting the consumption of bean. The booklet therefore prov...
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Pan-Africa Bean Research Alliance
2014
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| Acceso en línea: | https://hdl.handle.net/10568/70986 |
| _version_ | 1855538294015655936 |
|---|---|
| author | National Food and Nutrition Commission Zambia Agriculture Research Institute |
| author_browse | National Food and Nutrition Commission Zambia Agriculture Research Institute |
| author_facet | National Food and Nutrition Commission Zambia Agriculture Research Institute |
| author_sort | National Food and Nutrition Commission |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This booklet is designed for extension officers to help them provide step by step
instructions to communities and households on how to prepare and consume
all types of beans using various recipes. The use of various recipes is vital in
promoting the consumption of bean. The booklet therefore provide recipes for
preparing bean purees of various types, bean flour for preparing porridges and
other products. The purees and porridge are good for children and other
population groups that are not able to eat solid food. The recipes are presented
in the following order; Bean purees, Bean flour and porridge, Bean snacks,
Bean dishes and Bean soups. |
| format | Libro |
| id | CGSpace70986 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Pan-Africa Bean Research Alliance |
| publisherStr | Pan-Africa Bean Research Alliance |
| record_format | dspace |
| spelling | CGSpace709862025-11-05T16:24:32Z Bean based recipe booklet: promoting the consumption of beans in a variety of ways National Food and Nutrition Commission Zambia Agriculture Research Institute This booklet is designed for extension officers to help them provide step by step instructions to communities and households on how to prepare and consume all types of beans using various recipes. The use of various recipes is vital in promoting the consumption of bean. The booklet therefore provide recipes for preparing bean purees of various types, bean flour for preparing porridges and other products. The purees and porridge are good for children and other population groups that are not able to eat solid food. The recipes are presented in the following order; Bean purees, Bean flour and porridge, Bean snacks, Bean dishes and Bean soups. 2014-09 2016-02-10T16:39:38Z 2016-02-10T16:39:38Z Book https://hdl.handle.net/10568/70986 en Open Access application/pdf Pan-Africa Bean Research Alliance National Food and Nutrition Commission (NFNC); Zambia Agriculture Research Institute (ZARI). 2014. Bean based recipe booklet: promoting the consumption of beans in a variety of ways. International Center for Tropical Agriculture (CIAT), Pan-Africa Bean Research Alliance (PABRA). 19 p. |
| spellingShingle | National Food and Nutrition Commission Zambia Agriculture Research Institute Bean based recipe booklet: promoting the consumption of beans in a variety of ways |
| title | Bean based recipe booklet: promoting the consumption of beans in a variety of ways |
| title_full | Bean based recipe booklet: promoting the consumption of beans in a variety of ways |
| title_fullStr | Bean based recipe booklet: promoting the consumption of beans in a variety of ways |
| title_full_unstemmed | Bean based recipe booklet: promoting the consumption of beans in a variety of ways |
| title_short | Bean based recipe booklet: promoting the consumption of beans in a variety of ways |
| title_sort | bean based recipe booklet promoting the consumption of beans in a variety of ways |
| url | https://hdl.handle.net/10568/70986 |
| work_keys_str_mv | AT nationalfoodandnutritioncommission beanbasedrecipebookletpromotingtheconsumptionofbeansinavarietyofways AT zambiaagricultureresearchinstitute beanbasedrecipebookletpromotingtheconsumptionofbeansinavarietyofways |