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Factors influencing consumption of nutrient rich forest foods in rural Cameroon

Bibliographic Details
Main Authors: Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.
Format: Journal Article
Language:Inglés
Published: Elsevier 2016
Subjects:
forests
foods
indigenous knowledge
nutritive value
value systems
Online Access:https://hdl.handle.net/10568/70977
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