Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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2011
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| Online Access: | https://hdl.handle.net/10568/70605 |
| _version_ | 1855531721828597760 |
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| author | Bioversity International |
| author_browse | Bioversity International |
| author_facet | Bioversity International |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical evidence on how agricultural biodiversity contributes to dietary diversity and nutrition with downstream livelihood and ecosystem benefits. The new strategy focuses on food and nutritional system approaches to improving human nutrition and health. The major goal of the strategy and subsequent programme is to promote the use of agricultural biodiversity within food production systems and provide nutritionally-rich food sources that contribute to dietary diversity and, potentially, better nutrition and health. Our major focus is in rural and peri-urban communities in the developing world. |
| format | Artículo preliminar |
| id | CGSpace70605 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| record_format | dspace |
| spelling | CGSpace706052025-11-05T08:02:37Z Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health Bioversity International nutrition malnutrition agrobiodiversity food security policies bioversity international Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical evidence on how agricultural biodiversity contributes to dietary diversity and nutrition with downstream livelihood and ecosystem benefits. The new strategy focuses on food and nutritional system approaches to improving human nutrition and health. The major goal of the strategy and subsequent programme is to promote the use of agricultural biodiversity within food production systems and provide nutritionally-rich food sources that contribute to dietary diversity and, potentially, better nutrition and health. Our major focus is in rural and peri-urban communities in the developing world. 2011 2016-02-03T09:16:41Z 2016-02-03T09:16:41Z Working Paper https://hdl.handle.net/10568/70605 en Open Access application/pdf Bioversity International (2011) Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the ole of agriculturarl biodiversity in enhancing human nutrition and health, 4 p. |
| spellingShingle | nutrition malnutrition agrobiodiversity food security policies bioversity international Bioversity International Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title | Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_full | Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_fullStr | Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_full_unstemmed | Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_short | Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_sort | bioversity international nutrition strategy 2011 2021 summary resilient food and nutrition systems analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| topic | nutrition malnutrition agrobiodiversity food security policies bioversity international |
| url | https://hdl.handle.net/10568/70605 |
| work_keys_str_mv | AT bioversityinternational bioversityinternationalnutritionstrategy20112021summaryresilientfoodandnutritionsystemsanalyzingtheroleofagriculturalbiodiversityinenhancinghumannutritionandhealth |