Estado de la conservacion ex situ de los recursos geneticos de quinua

The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing th...

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Main Authors: Food and Agriculture Organization of the United Nations, Rojas, W., Pinto, M., Centre de coopération internationale en recherche agronomique pour le développement, Bioversity International, Alanoca, C., Gómez Pando Pedro Leon-Lobos, L.G., Alercia, A., Diulgheroff, S., Padulosi, S., Bazile, Didier
Format: Book Chapter
Language:Español
Published: Food and Agriculture Organization of the United Nations 2014
Subjects:
Online Access:https://hdl.handle.net/10568/70603
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author Food and Agriculture Organization of the United Nations
Rojas, W.
Pinto, M.
Centre de coopération internationale en recherche agronomique pour le développement
Bioversity International
Alanoca, C.
Gómez Pando Pedro Leon-Lobos, L.G.
Alercia, A.
Diulgheroff, S.
Padulosi, S.
Bazile, Didier
author_browse Alanoca, C.
Alercia, A.
Bazile, Didier
Bioversity International
Centre de coopération internationale en recherche agronomique pour le développement
Diulgheroff, S.
Food and Agriculture Organization of the United Nations
Gómez Pando Pedro Leon-Lobos, L.G.
Padulosi, S.
Pinto, M.
Rojas, W.
author_facet Food and Agriculture Organization of the United Nations
Rojas, W.
Pinto, M.
Centre de coopération internationale en recherche agronomique pour le développement
Bioversity International
Alanoca, C.
Gómez Pando Pedro Leon-Lobos, L.G.
Alercia, A.
Diulgheroff, S.
Padulosi, S.
Bazile, Didier
author_sort Food and Agriculture Organization of the United Nations
collection Repository of Agricultural Research Outputs (CGSpace)
description The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing through a number of international projects focusing on the sustainable conservation and use in Latin America.
format Book Chapter
id CGSpace70603
institution CGIAR Consortium
language Español
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Food and Agriculture Organization of the United Nations
publisherStr Food and Agriculture Organization of the United Nations
record_format dspace
spelling CGSpace706032025-12-08T09:54:28Z Estado de la conservacion ex situ de los recursos geneticos de quinua Food and Agriculture Organization of the United Nations Rojas, W. Pinto, M. Centre de coopération internationale en recherche agronomique pour le développement Bioversity International Alanoca, C. Gómez Pando Pedro Leon-Lobos, L.G. Alercia, A. Diulgheroff, S. Padulosi, S. Bazile, Didier conservation quinoa plant genetic resources uses sustainability The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing through a number of international projects focusing on the sustainable conservation and use in Latin America. 2014 2016-02-03T09:15:49Z 2016-02-03T09:15:49Z Book Chapter https://hdl.handle.net/10568/70603 es Open Access application/pdf Food and Agriculture Organization of the United Nations Rojas, W.; Pinto, M.; Alanoca, C.; Gomez Pando Pedro Leon-Lobos, L.G.; Alercia, A.; Diulgheroff, S.; Padulosi, S.; Bazile, D. (2014) Estado de la conservacion ex situ de los recursos geneticos de quinua. In: Estado del arte de la quinua en el mundo en 2013. ( Bazile, D. et al. (eds.)). FAO p. 65-94 ISBN: 978-92-5-308558-3
spellingShingle conservation
quinoa
plant genetic resources
uses
sustainability
Food and Agriculture Organization of the United Nations
Rojas, W.
Pinto, M.
Centre de coopération internationale en recherche agronomique pour le développement
Bioversity International
Alanoca, C.
Gómez Pando Pedro Leon-Lobos, L.G.
Alercia, A.
Diulgheroff, S.
Padulosi, S.
Bazile, Didier
Estado de la conservacion ex situ de los recursos geneticos de quinua
title Estado de la conservacion ex situ de los recursos geneticos de quinua
title_full Estado de la conservacion ex situ de los recursos geneticos de quinua
title_fullStr Estado de la conservacion ex situ de los recursos geneticos de quinua
title_full_unstemmed Estado de la conservacion ex situ de los recursos geneticos de quinua
title_short Estado de la conservacion ex situ de los recursos geneticos de quinua
title_sort estado de la conservacion ex situ de los recursos geneticos de quinua
topic conservation
quinoa
plant genetic resources
uses
sustainability
url https://hdl.handle.net/10568/70603
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