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author International Center for Tropical Agriculture
author_browse International Center for Tropical Agriculture
author_facet International Center for Tropical Agriculture
author_sort International Center for Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace70515
institution CGIAR Consortium
language Inglés
publishDate 2001
publishDateRange 2001
publishDateSort 2001
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace705152023-06-08T21:16:07Z Rice: Latin America`s food grain of choice International Center for Tropical Agriculture oryza sativa rice plant breeding germplasm upland rice partnerships anther culture disease resistance arroz fitomejoramiento germoplasma arroz de secano coparticipación cultivo de anteras resistencia a la enfermedad 2001 2016-02-03T05:34:46Z 2016-02-03T05:34:46Z Report https://hdl.handle.net/10568/70515 en Open Access International Center for Tropical Agriculture Centro Internacional de Agricultura Tropical. 2001. Rice : Latin America`s food grain of choice. CIAT, Cali, CO. 8 p. (CIAT in Focus)
spellingShingle oryza sativa
rice
plant breeding
germplasm
upland rice
partnerships
anther culture
disease resistance
arroz
fitomejoramiento
germoplasma
arroz de secano
coparticipación
cultivo de anteras
resistencia a la enfermedad
International Center for Tropical Agriculture
Rice: Latin America`s food grain of choice
title Rice: Latin America`s food grain of choice
title_full Rice: Latin America`s food grain of choice
title_fullStr Rice: Latin America`s food grain of choice
title_full_unstemmed Rice: Latin America`s food grain of choice
title_short Rice: Latin America`s food grain of choice
title_sort rice latin america s food grain of choice
topic oryza sativa
rice
plant breeding
germplasm
upland rice
partnerships
anther culture
disease resistance
arroz
fitomejoramiento
germoplasma
arroz de secano
coparticipación
cultivo de anteras
resistencia a la enfermedad
url https://hdl.handle.net/10568/70515
work_keys_str_mv AT internationalcenterfortropicalagriculture ricelatinamericasfoodgrainofchoice