Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda

Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal since its inception in 1996. PABRA works with partners who play different roles in the bean production process, including national bean programs, nongovernmental organizations (NGOs), the private sector...

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Main Author: Nyagaya, Martha
Format: Brief
Language:Inglés
Published: International Center for Tropical Agriculture 2011
Online Access:https://hdl.handle.net/10568/70380
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author Nyagaya, Martha
author_browse Nyagaya, Martha
author_facet Nyagaya, Martha
author_sort Nyagaya, Martha
collection Repository of Agricultural Research Outputs (CGSpace)
description Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal since its inception in 1996. PABRA works with partners who play different roles in the bean production process, including national bean programs, nongovernmental organizations (NGOs), the private sector, church groups, farmer associations, and community-based organizations. One partner, with whom it has worked with since 2009, is the Community Enterprises Development Organization (CEDO), an NGO based in south-western Uganda. It disseminates technologies to thousands of bean farmers, using demonstration gardens, and provides practical training in cookery. It also brings together farmer groups who want to improve their agricultural production, food security, and income through cooperative activities and use of improved agricultural practices. “Working with PABRA has raised our bean production from subsistence farming to cash cropping, says Mrs Rosemary Mayiga, CEDO's program coordinator, when she spoke at a PABRA forum.
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spelling CGSpace703802025-11-05T17:52:19Z Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda Nyagaya, Martha Improving bean production in Africa has been the Pan-Africa Bean Research Alliance (PABRA)'s goal since its inception in 1996. PABRA works with partners who play different roles in the bean production process, including national bean programs, nongovernmental organizations (NGOs), the private sector, church groups, farmer associations, and community-based organizations. One partner, with whom it has worked with since 2009, is the Community Enterprises Development Organization (CEDO), an NGO based in south-western Uganda. It disseminates technologies to thousands of bean farmers, using demonstration gardens, and provides practical training in cookery. It also brings together farmer groups who want to improve their agricultural production, food security, and income through cooperative activities and use of improved agricultural practices. “Working with PABRA has raised our bean production from subsistence farming to cash cropping, says Mrs Rosemary Mayiga, CEDO's program coordinator, when she spoke at a PABRA forum. 2011 2016-02-03T05:34:09Z 2016-02-03T05:34:09Z Brief https://hdl.handle.net/10568/70380 en Open Access application/pdf International Center for Tropical Agriculture Nyagaya, Martha. 2011. Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 2 p. (CIAT Brief No.21)
spellingShingle Nyagaya, Martha
Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
title Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
title_full Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
title_fullStr Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
title_full_unstemmed Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
title_short Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
title_sort micronutrient rich beans enhancing diets and livelihoods in rural uganda
url https://hdl.handle.net/10568/70380
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